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Major Fail for SFGA Food Ops

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Major Fail for SFGA Food Ops

Postby jimmy gimbels » Mon May 06, 2013 9:39 am

Yes, the food is expensive.
Yes, the food is low quality....unusually greasy and always the wrong temperature.

SFGA opened the 2013 season with several food stands lacking straws, forks, condiments, and napkins. Never would happen under Marriott who had great pride in service and the high quality food sevice. How I miss you BURGER ON THE RUN!
jimmy gimbels
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Re: Major Fail for SFGA Food Ops

Postby marcos » Wed May 08, 2013 5:28 pm

Having worked for the big M years later, I have to agree.

I had lunch at Angelo's (Captain Morgan's) in Yankee Harbor on Opening Day, and they ran out of Italian bread, a side that comes with all pasta entrees...and they didn't get any more the entire time I was there, despite a replenishment request from the supervisor.


-Mark
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Re: Major Fail for SFGA Food Ops

Postby jimmy gimbels » Sat Mar 29, 2014 4:00 pm

The big news for 2014: a taco stand in southwest territory. Seriously. And a new food stand near Goliath...isn't "sticky fingers" right across from the entrance?
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