Yes, the food is expensive.
Yes, the food is low quality....unusually greasy and always the wrong temperature.
SFGA opened the 2013 season with several food stands lacking straws, forks, condiments, and napkins. Never would happen under Marriott who had great pride in service and the high quality food sevice. How I miss you BURGER ON THE RUN!
Major Fail for SFGA Food Ops
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- Yankee Clipper
- Posts: 93
- Joined: Fri Nov 21, 2008 10:24 pm
Re: Major Fail for SFGA Food Ops
Having worked for the big M years later, I have to agree.
I had lunch at Angelo's (Captain Morgan's) in Yankee Harbor on Opening Day, and they ran out of Italian bread, a side that comes with all pasta entrees...and they didn't get any more the entire time I was there, despite a replenishment request from the supervisor.
-Mark
I had lunch at Angelo's (Captain Morgan's) in Yankee Harbor on Opening Day, and they ran out of Italian bread, a side that comes with all pasta entrees...and they didn't get any more the entire time I was there, despite a replenishment request from the supervisor.
-Mark
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- Yankee Clipper
- Posts: 93
- Joined: Fri Nov 21, 2008 10:24 pm
Re: Major Fail for SFGA Food Ops
The big news for 2014: a taco stand in southwest territory. Seriously. And a new food stand near Goliath...isn't "sticky fingers" right across from the entrance?